aespa 에스파 'Spicy' MV

https://www.youtube.com/embed/Os_heh8vPfs

Uh Uh Too Spicy You want my A to the Z However you won'' t obtain it, not an opportunity Choose, Dessert or Freak? What's concealing underneath (I see) Sittin' ' undecided, Oh, ain'' t obtained an opportunity Nah You won't obtain it No No, You will not get it I state Drawn in in a blink of an eye, You'' ll be mine( Mine) Get closer Can cross my borderline (Line Line Line) Everyday obtained you tired Gon na toss down some enjoyable catches Get on in Ideal now '' Cause I'm as well Hot for your heart Ring the smoke alarm You tiptoe right into my heart I'' m too Spicy While the fire spreads Because really minute Searching for one more part of me I'm too Spicy also also I'm as well Spicy Don'' t Stop, don ' t be frightened Bang Bang, shout it out I'm too Spicy Yeah I'm too Zesty You know that I Don ' t Quit, be brave currently Following action, Myself I'm as well Spicy Too Spicy too also I'm also Spicy Tell me 'what you see When you consider me ' Cause I am a 10 out of 10 honestly A different energy, this Relocate Overpowering Groove But you maintain squandering your time Dude Don'' t chase me, I ' m caution you Eliminate me, run far Hey, you obtain it currently? I was born Negative I'' m so negative honestly So negative Want it all, gon na Call you my own now (Mine) If you gon na dip, Do not cross my borderline (Line Line Line) On a daily basis the usual, exact same old Time now to toss that Guideline Ain'' t difficult to do Just right now '' Reason I'm too Zesty for your heart Ring the emergency alarm You tiptoe right into my heart I'' m as well Spicy While the fire spreads out Because very moment Finding yet another me I'm also Hot as well also I'm also Zesty Ready? Uh Gim me the following level, Next Following Following Distinctive Beyond our restrictions, Wow Wow Wow That's Right '' Reason I'm also Spicy for your heart Ring the emergency alarm Completed an additional challenge I'' m also Spicy It ' s your time to alter Right this moment Searching for one more component of me I'm as well Hot also also I'm too Spicy Don'' t Quit, wear ' t be scared Bang Bang, shout it out I'm too Hot Yeah I'm as well Spicy You recognize that I Don'' t Quit, be brave now Following action, Myself I'm as well Zesty I'm also Zesty I'm too Spicy as well too I'm as well Zesty '' Cause I Oh Yeah Yeah I'm too Zesty for your heart (Yeah I'm also Zesty for your heart) Lastly comes the sensation of Pleasure (Enjoy delight joy happiness) Yeah I'm also Hot for your heart I'm also Zesty too too I'm as well Hot For you

African instruments here

https://howtoplaythedjembedrums.com/aespa-%ec%97%90%ec%8a%a4%ed%8c%8c-spicy-mv/

Cooking Cow Head meat and Pap !! Inyama Yenhloko!! South African Street Food | Street Food

https://www.youtube.com/embed/GO4hXP-SNDo

There more than 2.3 billion. people worldwide who use YouTube this channel just has just 156 customers for even more videos simply like this see to it to register for the network and hit alert bell so you're the initial to be alerted when there are new videos launched. I'm making items so I separate the bones, fat, and the meat we will cook so that we only cook meat without fat this side I will place the meat that we cut with no fat so we are just entrusted to meat only meat will continue to be The factor we do not separate it it quick is if you remove it initially from the bone you will require a person to hold it for you when you reducing it so the a minimum of the bones are holding it for me to suffice so I'' m working together with bone its holding it for me however the process is to divide what we require and also what we do not require everything has its place.The bones I

toss them there as well as the meat in in container as well as the fat aside Every little thing that we do not make use of goes right into a different dish, like the eyes. just like now I have eliminated the eyes we put on'' t cook them The bones and also skin all go to reusing yet in various groups. Some take bones just others take skins they all to to reusing to various areas. We try to show to everyone as high as we can so we give them absolutely free as well as they go and also sell them any place they sell them so while doing so they help us with cleansing as well as to maintain our location clean as flies like locations like these so we offer hem free of charge even these skins we offer them absolutely free so they can be reused So there is a team that will certainly involve accumulate so we maintain them outside there incase they come late some come and also take them from below and they sell them they make lots and lots for themselves however they assist us with cleansing to make sure that it is exactly how we show to other individuals There are cups and plates are the ones that are made from bones when they do recycling they market it to those business that will crush them as well as make their very own products like cups and also plates I do not truly understand much just how they make them Below I'm cleaning pots for the very first time and afterwards throughout the day once again when we cook we wash it once more when we done food preparation we wash it once more so we can prepare with it again maybe per day I can repeat them for 5 times or 6 times it will certainly depend upon the day just how hectic we are but when you done food preparation with it we clean it again The fat tripe they are not fresh like this, they simply look old currently Yellow-colored or so its simply that I don't have one to make an example however all in all are not white such as this ones its yellowish and white however it is not the initial colour if its yellow it implies the cow is extremely old and also it requires time to cook We place up to 4 cow heads in a pot it depends on the size of the cow heads so this production is the last one one for this pot Things is we separate the fat we don't mix like other individuals who blend however per pot we cook 4 each pot per day it relies on the consumers we can not tell we can not be details the number of we cook a day it depends on the volume of the clients so each time before we cook we examine the circumstance and the pot that we had actually currently cooked and also the length of time it will certainly last, in regards to numbers there's is no details number it depends on the consumers and also volume its not constantly the exact same when I start cooking like this and the pot is burning like these I recognize the pap will prepare in plus minus 30 minutes Right here I am cooking my food this side is pap and also the opposite is cows head, it is still preparing only few minutes for the pap to be cooked.The meat is entrusted to one hour. for my food to be ready it takes two hrs. In 2 hrs I recognize I prepared excellent food, I'm still going to toughen my soft gruel and also make it thick porridge, the meat is nearly ready and the soup that is loved by men when the fire is hot similar to this I have hope that today I cooked quite possibly I'm always cooking daily I'm the resident cook below I'm the relied on one This red chilli peppers I ' m taking their fallen leaves off I'take them off and also load them up to here, when its complete up until right here I put in vinegar to below and also include olive oil after that I mix it as well as it appears such as this We don't have olive oil, we are making use of cooking oil and put it like this and after that vinegar Its not yet combined, I'm mosting likely to blend it once again currently it ' s almost all set but I'' m mosting likely to mix it for the last time a bit When you turn it you can feel it, the more you prepare it and also transform it, you can really feel when it starts to get soft you can additionally tell by taking a look at it with your eyes after that you can taste to figure out if its prepared or not.so we recognize when it prepares but we begin to taste in between one hr twenty minutes to one hr thirty mins so if its 1 hour 20 minutes we understand that if we check in 10 mins it will certainly be great that'' s due to the experience we currently have The pap is plus minus 40 minutes to one hr so our pots are primarily delayed by the meat the ques will come to be a trouble since they complete the food swiftly and following point you need to wait for one more 1 hr and also half an hour for one more one to be prepared The old cows heads can prepare from 4 to 5 hours, you will require upto 5 hours until you can taste them but after four hrs you can taste it to see if its ready or not like tripe if you obtained old one its upto four hrs to cook one pot yet they are extremely delicious those fours cooking pots this is the meat its R55.00 ($ 3.47) this plate.

african instruments

https://howtoplaythedjembedrums.com/cooking-cow-head-meat-and-pap-inyama-yenhloko-south-african-street-food-street-food-2/

Destra - Lucy (Official Music Video) "2015 Soca" [HD]

https://www.youtube.com/embed/GGvQ4zRHMLo

Destra - Lucy (Official Video) "" 2015 Soca""

african instruments

https://howtoplaythedjembedrums.com/destra-lucy-official-music-video-2015-soca-hd-2/

Djole Djembe Rhythm: Learn How to Play 4 Patterns & Play-Along the Groove

https://www.youtube.com/embed/e4aaiRDaNgA

Correction: bell pattern missing out on one hit (change in uppercase):. x - xxxxxxX - xxxxxx.

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https://howtoplaythedjembedrums.com/djole-djembe-rhythm-learn-how-to-play-4-patterns-play-along-the-groove-2/

MEET YOUR DRUMMER GIRL | teaching my drummer | Drum Techniques 🤣 #mercychinwo #funnyvideo #drums

https://www.youtube.com/embed/erEt759pDWw

you understand just how to play drums sure. are you a drummer or a drummy let me play what tune would you people desire me. to bet you what song ought to leave me now this is my profession do you recognize what this is called do you recognize. what this is called this is fast shimba so initial shimba this is called the tool shimba the medium. medium glimmer this is called the smallest of them state the tiniest of them tiniest of them this is. called the papa papa this is called the papa father this is called the mother mother mother this is called the. sibling the brother as well as this is called this set do you know what this is called. no this is called curry medega curry i'' m not chuckling people oh hey what is that what is that what is this called me please like as well as register for my channel thank you.

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Darbuka Lesson 1 - position & strokes [B]

https://www.youtube.com/embed/eLpablRicOc

And also now for basic audios, of which there are three: the base Dum, the right hand Tak, as well as the left hand Ka. The next 2 audios are the best hand Tak and the left hand Ka. Currently, they are pretty much the same, but bear in mind the darbuka is not a symetrical tool like the African djembe, as well as it has separate strokes for both hands. Inspect it, and also if it is, put your left hand on top of it ... ... with the pointers of your fingers touching the membrane, and the wrist on the shell below, as well as the elbow joint on the back of the covering. As well as currently for basic sounds, of which there are 3: the base Dum, the right hand Tak, as well as the left hand Ka. What you actually do is you make an arch with your hand ... As well as you hit at the same time with your fingertips in the center, and with your wrist on the edge. The following two sounds are the appropriate hand Tak as well as the left hand Ka. Now, they are pretty a lot similar, yet keep in mind the darbuka is not a symetrical instrument like the African djembe, as well as it has separate strokes for both hands.

learn djembe here - click

https://howtoplaythedjembedrums.com/darbuka-lesson-1-position-strokes-b-2/

Sampa The Great - Never Forget ft. Chef 187, Tio Nason, Mwanjé (Official Music Video)

https://www.youtube.com/embed/drydvdBCaHU

FALSE:: MISTAKE: UNSUPPORTED ENCODING

African instruments here

https://howtoplaythedjembedrums.com/sampa-the-great-never-forget-ft-chef-187-tio-nason-mwanje-official-music-video/