Motherland Kitchen cooks up African Cuisine

https://www.youtube.com/embed/p73yGEkgzTw

DISORDER GIVEN THAT IT OCCURRED IN THE NICK OF TIME. >> > > WELL OFFERING UP AUTHENTIC HOUSEHOLD DISHES FROM THE HOMELAND. THAT IS THE MISSION OF THE RESTAURANT MOMMY LYNN KITCHENS TO BE VIGILS, JOINS US NOW TO TELL US ABOUT HOW SHE PRODUCES THESE SPECIAL DISHES THAT HAVE BEEN PASSED DOWN FOR GENERATIONS. SO THANK YOU SO MUCH FOR BEING RIGHT HERE TODAY WITH US.THANK YOU

HAVING O.K.. CAN YOU INFORM US ABOUT MOM LYNNE KITCHEN, MOM GUYS RESTAURANT THAT WE OPENED UP IN FREDERICK, MARYLAND. IT'' S A YEAR AND A HALF OR NOW. >> > > AS WELL AS WE ' RE TRYING TO RELOCATE INTO WASHINGTON, D.C., WHICH IS AMAZING AS WELL AS TELL US HOW YOU PRODUCED THE MENU FOR THIS. HE STATED THERE'' S A SPECIAL STORY. YEAH. THIS SPECIAL ATTRACTED ATTENTION BEHIND FOOD SELECTION IS THAT AFTER OUR OUR OPENING IN FREDERICK, MARYLAND AS WELL AS SEEING THE NUMBER OF CUSTOMERS THAT ORIGINATED FROM WASHINGTON, D.C., THE MAJORITY OF OF THEM VEGAN AND VEGETARIAN. WE DID OUR RESEARCH AND THE DISCOVERING WAS THAT MANY VEGANS AS WELL AS VEGETARIANS IN THE CITY. SO BECAUSE WE HAVE AN EXTENSIVE MENUS AREA THAT IS ONLY VEGAN AND ALSO VEGETARIAN WITHOUT BRING THE FOOD TO THOSE THAT TRULY ENJOY TO CONSUME FOOD. SO NEW SET OF THAT. WHEN YOU WALK IN, YOU HAVE SOMETHING.BEGAN OVERHEAT AND ALSO THIS IS AREA FOR YOU. IF YOU CONSUME. CHICKEN ON, LET ' S SAY THAT A SOLUTION IT YOU HAVE YOUR MEAT, YOU HAVE YOUR VEGGIES THAT, YOU AS WELL AS THESE ARE RECIPES THAT USE THAT ARE GIVEN FOR GENERATIONS. HOW DOES IT FEEL TO SHARE. WE HAVE SEVERAL OF THE NOW HAS THE FIELD TO SHARE EVERY ONE OF THESE RECIPES WITH PEOPLE THROUGHOUT THE DMV HAS A RATHER SPECIAL EXTREMELY MEETING, REALLY, VERY FULFILLING SINCE WE ALL HAVE An ENTHUSIASM. > > AND ALSO MY PASSION IS COOKING AND ALSO I ALL >> I DO IS SPEND MY TIME CONSIDERING HOW CONTAINER I SEASON SOMETHING. > > SUCH THAT WHEN SOMEONE IS >> A THIS IS GREAT.SO THAT THE REALLY FEELING THAT I GET BACK AT IN THE DINING ESTABLISHMENT WHEN CONSUMERS WALKING ON THE EVE THE FOOD. THEY ALL SAYING, OH, MY GOD, THE FAMOUS. THAT MAKES ME FEELING GOOD. ANY BROUGHT SOME FOODS. INFORM United States WHAT YOU BROUGHT TODAY, OK, TODAY. I AT THE WHAT I CALL MY 3 ENVIRONMENT-FRIENDLIES. THESE ARE MY OWN PRODUCTION BECAUSE CUSTOMERS WOULD SAY YOU HAVE SPINACH TO HAVE COLLARD GREENS.YOU HAVE TONY GREEN ' S AS WELL AS I CLAIMED, OH, MY GOSH, SIMPLY DON'' T OBTAIN WHATEVER YOU DO SOMETHING SATISFY EVERY CONSUMER CAME MY GREENS, WHICH IS ACTUALLY A HIT. AND AFTERWARDS THOUGH THAT THE DISH THAT YOU SEE BELOW, THIS OTHERWISE TELEPHONE CALL TELEPHONE CALL TOP AN BOOKKEEPING AS ONE COOKIE CON IS SET TO PICK A RECIPE FROM MYRON JONES. TYPE OF I LIKE THAT. INDEED, IN CAMERON ON IT IS USUALLY MADE TO DOING THE HAVE A SEASON.THAT A GREAT DEAL OF FRESH CORN THAT ' S WHAT WE USE TO MAKE SURE THAT WE EAT UP ON THE FRESH GOING ON AND ALSO COMPLETELY DRY THE REMAINDER OF THE KRON 4, 2 FOOT TO TO DUPLICATE A COMPLETE FULL. WITH THE FOO FOO FOO FOO IS O.K.. THAT YOU CAN USE ON DIP IN THE BEEF STEW. ALL YOU CONSUME WITH YOUR ENVIRONMENT-FRIENDLIES. AND THIS IS THE SO YES, USED TO YEAH. IT IS GREAT DEAL THAT YOU BROUGHT MANY SPICES WITH USAGE ALL KINDS OF SO EVERY FLAVOR YOU SEE RIGHT HERE IS SPECIALIZE. SO WHATEVER I COOL CARS ITS OWN SEASONING FOR THE BEEF. THERE'' S THE FOR THE GREENS IS A GREEN SEASONINGS. WHATEVER. A TRENDY COURSES ON. SO I ACTUALLY DISCUSSED THEM. SO IF YOU GET MICHAEL ON YOU BY THE SEASONINGS. YOU ABLE TO COOK SOMETHING THAT WILL PROBABLY BE 90% LIKE I PREPARED IT BECAUSE YOU'' VE BEEN DOING IT FOR A LONG TIME.PERFECT.

AS WELL AS NOT ONLY THAT, THE DISTINCTION IS THAT I FROM MY HEART WHICH AIDS YOU CANISTER DEFINITELY TELLING. THIS IS REALLY GOOD. ALRIGHT, THANK YOU A LOT FOR BEING HERE WITH United States. > > AS WELL AS WE ' RE TRYING TO RELOCATE RIGHT INTO WASHINGTON, D.C., WHICH IS AMAZING AND TELL US HOW YOU PRODUCED THE FOOD SELECTION FOR THIS. HE STATED THERE'' S An UNIQUE TALE. POULTRY ON, LET ' S SAY THAT A SOLUTION IT YOU HAVE YOUR MEAT, YOU HAVE YOUR VEGGIES THAT, YOU AND THESE ARE DISHES THAT MAKE USE OF THAT ARE PASSED DOWN FOR GENERATIONS. YES, IN CAMERON ON IT IS USUALLY MADE TO DOING THE HAVE A SEASON.THAT A WHOLE LOT OF FRESH CORN THAT ' S WHAT WE USE SO THAT WE EAT UP ON THE FRESH GOING ON AND DRY THE REMAINDER OF THE KRON 4, 2 FOOT TO TO MAKE LIKE A COMPLETE FULL. THERE'' S THE FOR THE ENVIRONMENT-FRIENDLIES IS An ECO-FRIENDLY SEASONINGS.

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