Strange Fancy Coffins for the Death Celebration 😳 (Ghana West Africa 🇬🇭)

https://www.youtube.com/embed/5fY484jOeLA

This area is very expensive. This is very unusual and unique custom. They keep dead body for six months. They do party very well. This coffin is in the shape of bird. Many children are playing here. Hey guys very good morning and welcome back to the new vlog. My name is Tourvashu. Currently, I am in Accra which is the capital city of Ghana. Now, I have Sarfaraz brother with me. He is from Mumbai. Hi guys everyone. I am very big fan of Tourvashu. Finally I have come in a vlog, I am very excited. Today we are going to explore Accra, we will see what are the things that we can cover in this video.

Stay tuned. Even he is doing vlog with me. -No nothing like that. I am very excited but, I am scared while editing. He has helped me a lot in Ghana. Thank you so much brother. It's my pleasure. We have to encourage these type of people, I love to do that. When an youngster does something like this, we have to encourage them. Since we are in a foreign country, we have to encourage them more. We have to support them and stay with them. We have to stay together and we should always maintain peace. From how many years are you staying in Ghana? - Its more than 10 years. I Came in 2012. I was in marketing, so I have explored a Ghana lot.

I have also visited Togo. - I am going to Togo in another 2-3 days. Togo is a very good country. -What do you do? Currently, I am working in a construction company. We have a mall named New York construction Mall. I work as supply chain manager and general manager. We also do construction and we provide constructed home for people. If anybody of your subscribers want to make a home in Ghana, they can contact me.

We are going to explore some interesting places in Accra. There is a church on the way, I have come here many times. I did not get chance to visit the church, so now we are going to visit the church. It is a very big church in Accra Where is the entry from? This is a very famous Cathedral. This is Qodesh church. It is very big and very popular. Majority of the population in Ghana are Christians. So there are many church's here. There are many big church's in Ghana. This is a Christian majority country. 70% of the population follow Christianity, I have mentioned in one of my videos.

If you come on Sunday, this will be very crowded. Currently, we are in Qodesh Church, this is very big and very massive. This is a multi floor Church, this is the ground floor. We are in first, there are 2 more floors. Roof is very big. I talked with many Ghana people, they told me that they visit Church only on Sundays. There are nobody in this Church, only I am here. Currently, I have Foster with me. You have seen him in the last video. After Church, we have come to National mosque of Ghana. This is the largest mosque in Ghana and second largest mosque in West Africa. The biggest mosque of West Africa is there in Senegal.

This Mosque was started in 2010. Due to fund issues, this Mosque was not constructed. After that, Turkish government supported this. This Mosque is constructed by both Ghana and Turkish government. This complete Mosque has been constructed in Ottoman architecture. There are four big pillars. This is also known as the signature of Ottoman architecture. This Mosque was opened in 2021. This is a very big Mosque, it can hold up to 15,000 people. This Mosque is very beautiful from the outside but is also very beautiful from the inside. After this Mosque, we are going to a place which is famous throughout the world. Before 2-3 years, in the peak time of covid, a meme was Viral. That was about coffin dance. This coffin dance was very popular 3 years back. This Meme was originated from Ghana. So now we are going to the place where the coffin is made and the dance was originated. This is the number one hotel in Accra. This is the number one hotel and also very expensive hotel. This is a 5 star hotel and one room cost around $250 per night. 250 Dollars per night. The name of this area is Osu.

Osu is one of the very oldest and very well Developed area. This is a very posh area, you can call it as 'New York of Accra'. There are clubs, restaurants and many shopping malls. This is a very good place. This place will be crowded on the weekends like Christmas and Easter. They arrange many lightings and fireworks in all the celebrations. This is a very expensive place. Whoever comes to Ghana, they will first take you to Osu. You have to explore the streets of OSU. The ancient people of Ghana are from Osu. This is a very ancient place, before it used to be ruled by kings. Now nobody rules here.

There is king in Kumasi region. There is Kumasi region in Ghana, king rule is followed there. If he tells anything, then president should do that. He is a very respectful person. He is a very popular king. This comes to the greater Accra region. Hey guys, very good morning from Accra, Ghana. I'm continuing this video from yesterday's part. I wanted to explore some more places yesterday. I couldn't go there, so I am exploring those places today.

Today, I am going to Foster house. I will stay in his house and I will explore Accra today. After that I am going to Togo, which is my next country in Africa. I have taken taxi because if I had taken tro-tro, I had to change it three times. I have taken taxi, the fare of this ride is on 25 CEDI which is 200 INR. The distance covered is around 12 km. This is strawberry flavored yoghurt. In West Africa trip, yoghurt drink and milkshake are the lifeline. When I don't get anything to drink, I drink yoghurt or milkshake. We had studied in our school that 'Milk is a complete food'.

There are Indian restaurants in the cities where many Indians live. I am in Accra from past three days and I am having Indian food always. Something is happening every time, so I am not able to show you. Compared to other West African countries, Ghana taxi fare is very less. If I compared with Guinea-Bissau, Senegal and Ivory coast. I am very surprised in this country. He is Foster, you have already met him. The name of the locality is Nima, which is one of the oldest locality. This area is very densely populated it is also known as Nima market. We will go to his house and keep our bags. Then we will leave to our destination. Look at the streets. Very old locality of Accra. She is my first sugar mummy. Look at the area of locality. He is telling me that this is a complete Muslim area.

99% of the people are Muslims. This is some school, I will show you. This is a school, kids are studying. This is the neighborhood locality of Foster . This Is Foster house. I am going to stay here and I am going to leave tomorrow morning. I have come here for single night. This is his room. There is also a television and there are many photos. There is also an AC. This is his neighborhood, I have come here to see smoke fish. This is their Stove and gas. There is a smoke everywhere. This looks very hot. Fish and rice is staple food of complete West Africa.

Maximum people eat this all the 3 times. 'Fish and rice' They eat in different methods such as gravy, fried. Gravy is known as sauce. We have come to a local School in Accra. The School has a number plate, which we put on vehicle. There is also a barcode. I had went to a local School to show you the local school and kids.

They told me to take permission from principal. He is out, he might take time to come back. I cannot wait for long time because I have to go to some other place. If I come early, I will definitely show you otherwise I cannot. Now, we are going to see fancy or fantasy coffins. This is a very popular culture of Ghana. We are going to the place where coffins are manufactured and designed but it is very far from here. It is around 35 km so we are in a hurry. We will take a transport, it might take 2 hours to reach.

It will be night when we come back because it is very far. It is in the greater Accra. I wanted to visit this place yesterday, but I did not know that this place is far. I have postponed the plan for today. These are local households. When it rain, the weather will be pleasant but when it doesn't then it will be humid. Today the weather is very hot. I am sweating a lot, I have to go in these Roads. He is taking me in some interior roads. This game is very popular in West Africa. I had seen this in many countries. I had seen this things in Guinea-Bissau, but I had not recorded. I was not having camera at that moment. Let's see who wins. Kids on the one side and Foster on the other side. Many kids are playing here, there are four boards. This game is also played for gambling. I have seen these people playing it for money, even children's do it. Even adults play this game for gambling. We have come to the road, where will we find the transport.

I can only see tro-tro everywhere. It is available for all destinations. We have got a transport. From here we are going to big station from there I will find the last transport. This is local street food. They are selling fish, chicken and fried potato. They also selling plantain which is the fried raw banana. There are many Street foods. I have changed my transport, it is near the big station. This directly takes us to the destination where we want to go. This vehicle is full. This is a local snack. This looks like a coconut biscuit. I thought it is salty but this is fried. We have reached Teshie, which is there in the outskirts of Accra. We took a lot of time to come. I think, I spent more than 1.5 hours. The approximate cost was around 10 CEDI because public transport is very cheap.

These are fancy coffins. This is in the shape of fish. This is the eye of fish. He is going to cut this and open the mouth of the fish. The inhabitants of this place do this ancient culture. These people believe in giving the best send off for the dead person. They celebrate the death. They celebrate the death. They party very well and they enjoy the celebration. There is a coffin here, this is in the shape of a music instrument Tabla. This is in is in the shape of cannon. There are different type of coffin which these people have already made. This is a truck shaped coffin for truck drivers. This might be an iPhone lover so this coffin is in the shape of iPhone.

There might be a person whose occupation is related with pen, they have made this design for him. This is fish, which is ready. There are many occupations and coffins are related to the occupations. A person might be in the army, this is a tank shaped coffin. Look at this coffin and it is in the shape of camera. He might shoe seller, this coffin is in the shape of shoe. The coffin is decided on the basis of the achievement, occupation and passion. They prepare the coffin as per the demands. There are so many options, I cannot show you everything. They are doing it from 70 years. There is pastry, cake and fruits shaped coffins. The price of the coffin starts from 12000 INR. The maximum retail price of a coffin is 50000 INR. Some shops will have more expensive coffins. Making coffin is very expensive. For people who can afford, they will make a coffin instantly. But for the people who cannot afford a coffin, they store the dead body in cold storage.

The keep the body in cold storage for more than 6 months. So that they can save the money in a year and make a coffin for them. They do not give send off for the body without making fancy coffin. There are many carpentry shops, in which coffin are designed. We have come to the one of the biggest and the most popular coffin shop. The name of this Shop is 'Kane kwei carpentry.' We are going to the first floor, he was telling me that, he had a very big show room. Due to broadening of road, that has been demolished. So he is constructing a new shop. There is a coffin in the shape of bird and this is coffin is in the shape of beer bottle. This coffin is in the shape of beer bottle. He is the grand son 'Kane kwei'. This shop is named after him. This is very big and very popular shop. The price of These coffins are very high. It is around 80000 INR for 1 coffin. He told me it will take a week but here he is telling me it will take around three weeks to make one coffin. People are actually burry the coffins on Friday or Saturday.

There will be funeral party on Sunday. People come, they drink, eat, party and celebrate the death. They believe that, if he gets a good send off, he will reborn in a very good place. This is very unusual and very unique custom. I don't think this customs and funerals are followed in any other countries. You might have seen a coffin dance video 2 years back, which is originate from Ghana. That music used to go like this.. When there is a Funeral, people take the coffin and dance. This coffin dance was introduced 20 years back. People were unemployed so they started this. From then it has become famous and it has also become the custom. We are in Greater Accra but not in the Accra City. We are going back to Accra. I will end this video and I will meet you in a new video. If you have not subscribed to my channel, please do subscribe to my channel.

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The Ultimate KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!

https://www.youtube.com/embed/cAy_tsQfsr0

Hey everyone, I hope you're having an amazing day? hey everyone, I hope you're having an amazing day. This is Mark Wiens. I'm in Mombasa, Kenya, on the east coast of Africa. It's Mark Wiens, I'm in Mombasa Kenya on the east coast of Africa it's really a melting pot of cultures and foods today I'm gonna meet up with Farhana, a local food detective and today I'm gonna meet up with Farhana, a well-known local production tour youtuber she is a local youtuber she makes videos about travel she loves to eat street food as well, so it's gonna be a lot of fun she loves to eat street food as well, so it's gonna be a lot of fun Samil and we're also gonna meet Samil they're gonna take me and you on a street food tour of Mombasa we're gonna take me and you on a street food tour of Mombasa gonna eat that some of our Farhana's favorite places we're gonna share all of the delicious food with you in this video right now awesome to meet you Nice to meet you Mark nice to meet you, Mark Farhana, very nice to meet you Farhana, very nice to meet you so happy to be in Mombasa, nice to meet you also hello Man, nice to meet you hello hey, what's up man, nice to meet you How are you doing, Samil what's up, Samil hi, Mark how are you doing? oh hi, Mark how you doing Welcome to Mombasa, Mark welcome to Mombasa, Mark thank you so much I hope you like it, it's a beautiful sunny day here today this The place is called? and what is this place called? this place is called Lighthouse, there's like some lighthouse somewhere with here Mama Ngina Drive is famous for its snacks and people come here Leisure and this...Mama Ngina Drive is known for snacks, for people come here to relax yes, all like junk food fried snacks, and we gonna try that's how we start today the journey that's we are gonna start off with thank you asante try this try that very nice I've tried cooked but never raw Wow I've eaten it cook, I don't think I've ever eaten it raw he holds a whole trunk-like palm stem in his hand and he's just like he has this stock that's like a trunk and he just slices it raw oh I love it it, it's awesome oh yeah it tastes like a...that's a coconut flavor but it's crisp like bamboo shoot' like a bamboo How about shoot or something? Tasty? how is it, nice? really good cheers let's see who gets the sweetest? oh mine sweet mine is very sweet mine is very sweet mine is good everyone's coconut is good, the coconut juice is a little bit sour yeah you all get good ones, it's a little bit sour just the tinge of sourness yeah, there's nothing better than coconut but yeah, there's just nothing better than a coconut it's one of the most refreshing things you could possibly have on a hot day which Mombasa is today which Mombasa is today , I was so thirsty that was really good, I was so thirsty you know my thirsty is crunched he actually scoops it out for you and like depending on your luck what type of meat you get some is very jellyish very young what type of meat you get some is very jellyish very young I got quite a quite a jam because it's quite a thick coconut meat At the same time you can also see but at the same time you can see that this coconut meat is very soft and delicate, as delicate as coconut milk it is gonna be nice and soft and and creamy, coconut creamy By the way, this is The copra of a whole coconut and by the way, that's like the entire coconut, in this one chu nk it's soft yet meaty at the same time it's soft yet meaty at the same time now, this is a really good one, it's super soft and it tastes delicious while we are eating coconut, he is frying Cassava and as we were eating the coconut, he was freshly frying some cassava, add salt, chili and lemon juice and you put salt, chili and lemon, once it's ready he takes out a piece and sprinkle it seasoning and he decorates it you season it he season it for me he cuts a little slit in it and he decorates it with the seasoning a little slit in it to fill it up with the seasoning a combination of salt and chili and then squeezes on the lime they loaded it with a thick layer of chili you can see that kind of caked on there fresh just it's fried it's fresh it's hot are you ready yeah yeah cheers oh wow, it's so soft oh wow, it is so soft the wind blows paprika into my eyes oh I got a little bit of the chili in my eye with that wind got but that's okay but that's okay, fried cassava is delicious but that's okay, it's incredibly good I think this is absolutely delicious, the more chili the better I think this is absolutely delicious, the more chili you have in your cassava, the Tastier it is that's it, I like eating with you oh, for sure for sure, okay I love eating with you yeah it's really really soft cassava is starchy and dry but that's it It's charming but at the same time like that's the attractive thing about it we're just moving down the line as we were eating that cassava and they fried some more cassava then they were freshly frying the cassava it's it's also fried cassava but in chip crisp form instead of the thick pieces it 's great, chilli, salt, lime Yeah, the combination of chili, salt and lime juice yeah yeah it's a lemon or a lime it's a lemon or a lime? it's a lemon oh it's a lemon okay it's a lemon okay it's a lemon okay it's a lemon okay so fragrant lemon is a bit too...more sour a perfect salty snack yeah, when you start with one you can't stop, you just keep on eating that's exactly right this is the roasted one roasted cassava roasted cassava the roasted cassava roasted sweet corn roasted maizi that's the sweet potato and that's the sweet another stall on the side of the road, you are still by the sea, blowing another stall just down the road you're still on the ocean we've got the ocean breeze he is roasting a variety of things he is roasting a variety of things here's maize which is sweet corn and sweet potatoes there's maize, there's there's also sweet corn, there's sweet potato sweet and chilly and that's what I love about it's really soft and then you get the sweetness and the chili at the same time stimulate your taste buds at the same time it hits you at the same time so good so good that also mm-hmm because of the lemon's sour, salty and prominent sweetness, I like it very much I like that the sweetness is contrasted by the lemon and the salt though actually this one was the sweet cron, growing up when I lived in Nairobi for a few years now I was like one of my main street food snacks growing up roasted sweet corn the roasted maize that's really good the juiciness most of the roasted dry but this was very juicy most of the other things were a little dried but it was so juicy so good we're getting ready to move on from this area Mama Ngina Drive is a great place we're getting ready to move on from this area , Mama Ngina Drive b ut it's a great place people come here, locals come here to relax people come here, locals come here to relax Farhana was mentioning that it's especially popular on the weekend people even drive to People on the side of the road even pull up their cars.

You can order some snacks, and the merchants will deliver them directly to your car. You can order snacks they'll deliver it to your car. Sitting in the car and looking at the sea, blowing the sea breeze, you sit in your car, you overlook the ocean you got the ocean breeze it's just a real chilled out, relaxing, just friendly environment and people are really friendly here too Barcelona is really a very wonderful city yeah Mombasa is amazing drive through downtown Mombasa, we enter the real "ordinary alleys" take a little drive through Mombasa and we're in the real back streets you can note you really notice the mix of Arabian and Indian cultures and local it's too busy here man this is a busy...and okay I better move back over here It's really a vibrant place but what a what an action energy place I'm very much looking forward to what's delicious next and I'm very excited for all we're gonna eat next these are chili and fried dough this are the chili ones, this are the dough bhajias and this is the XXX this place looks like a jam it's like in the really in the back streets of Mombasa down an alleyway you can smell all kinds of fried delicacies You can actually smell the aroma of all the the deep-fried things oh yeah, oh yeah that's cool oh oh man oh yes, now that's the goodness, Kenyan pure goodness this is the best soda in the world without a doubt I'm really excited to try this I'm really excited to try this I'm really excited to try this Try this fried chili I really want you to try the whole chili one I can't wait I can't wait ok I will eat this fried chili that's gonna be my first bite By the way, Farhana is also doing vlog and by the way, Farhana is also vlogging everyone must check out her vlog, I will attach a link in the description area be sure you check out her vblog and I will leave it in the description box below thank you this looks unbelievable looks unbelievable this is what Mombasa is all about to him, Mombasa it's all in this plate there are potatoes coated in batter and fried it have fried pack potatoes, it's coated into this flour kind of paste and then topped with coconut butter and t hen she just doused it in the coconut chutney and pilipili chili sauce, which is really a fusion of local Mombasa and Indian and Arabic styles and the chili pili pili sauce it really has a mix of local Mombasa Indian Arab These represent the flavor , cooking styles and spices that's those are the main representations of flavors and cooking styles and spices ok let me try this chili okay we gotta start with that chili how about it? how is that spicy? is this spicy? awesome a little bit spicy you can taste the spices in it but you taste the spices in there too maybe the turmeric, the coconut comes in nicely There's chili sauce on top of the chili and on top of the chili you've got the chili sauce as well so you've got chili on top of chili and yes the potatoes in this are really good too well yeah the potato is really good too it's like a silky smooth potato pack yeah yeah that coconut chutney it's also a little sour maybe because of the lemon juice added? maybe from the lemon juice? Lemon juice, yeah lemon juice, yeah oh, it's really good these are, these are deep fried snacks yeah those are, that is like all deep fried snack you can put on a plate Taste all the deliciousness like deliciousness on a single plate that you could you could one it's true that one is really too how about chili? how is the chili? it's not that blow away you see...so hot! do you see the...okay the spicy the longer it sits in the chutney the better it gets because it soaks it in a little bit Got some coconut sauce yeah, it did kind of absorb I think this chili definitely wins I think the chili definitely wins yes as Samil said the longer soaked in coconut sauce the better yeah, as Samil was mentioning it gets better the longer it sits in that chutney because it absorbs it all Samil went elsewhere and bought me some STONEY TANGAWIZI Samil went down the lane and bought me a STONEY TANGAWIZI a very strong ginger beer a very strong ginger...

yeah that just, it slightly burns going down it slightly goes up your nose , this is what you want when you drink STONEY that's what you want when you drink a STONEY that was sensationally delicious that was sensationally delicious in this part of town and this area of ​​town is where you really get a feel of the culture of Mombasa too It's great, this is beautiful it's great, this is beautiful okay we're moving on sorry fels, this is when it usually get crowded around this way no problem no problem along We're going down the road and we're going to have some ganache, which is very popular in Mombasa. Cane juice we're stopping just down the road for some sugarcane juice which is very popular in Mombasa that machine looks like it's gotten a lot of use over the years looks like a car engine it's like...it's almost like a auto engine he takes a sugar cane what's even better than that he takes a lime he takes the sugarcane what's even better than the sugarcane is he takes a lime and ginger, Making them into a "sandwich" shape makes sugarcane juice extra refreshing and a chunk of ginger sandwiches it into the into the sugarcane squeezes it fresh it pours out into a picture like a like a sugar cane waterfall and that is fresh sugarcane juice wow, you can taste the ginger in it wow, you can really taste the ginger you know yeah yeah it is it is for me, no It's for me like just sugar cane is too sweet with no other taste but with the addition of the lime and the ginger to spice it up makes this sugar cane juice that makes it good you're right it's not overly sweet it's the perfect sweetness with ginger and lime and you're right you know it's not too sweet it's the perfect sweet , ginger, lime combination Walking on the streets of the old town of Mombasa, you will see that under the reflection of the setting sun, all Some houses have turned pink since step outside and the streets of old town Mombasa are just like illuminated and pink from the sunset oh and then the fluorescent lights just came on right as I said that next we are going to Mcor Macdera next we are going to this street at Mcor Macdera where they have all the barbecue on the road you can have goat, roast chicken, everything and you can get goat meat, you get a grilled chicken, it's all grilled so grilled chicken barbecue, mutton as well, we have salads and lots of chilies as well we have We are at Macdera Street and a long stretch is food all the way down the road Barbecue , at the street is many barbecue We are at a Stopped in front of a place called Damascus Shawarma and right now we're stop at a place called Damascus Shawarma I'm stepping into the meat bus oh you can smell it oh yeah, it smells so good oh yeah oh that smells good that smells good few things in the world that make me happier than a hissing role of meat here you are can find this This is where you can really notice the melting pot the mix of cultures.

This is where you can really notice the melting pot the mix of cultures . Mombasa has a long history and of course food that are present and that have so much history including of course the Does food in Mombasa need chilli? chili wraps it up and I like the touch where you like puts the wrap back on the sliced ​​chicken under the oven to heat chucks it back on to the pile of chicken in the heat makes the skin hot to kind of give it a final warming edge beautiful beautiful here is called Damascus Shawarma (Damascus Shawarma), I think the owner of the restaurant is from Syria? it's called Damascus Shawarma so I'm yeah, the owner is from Syria? Yes yes maybe it's from Damascus okay, maybe from Damascus delicious oh yeah this hand-rolled Shawarma is too tender, it melts entirely like handheld shawarma just so tender and it's so easy to eat with Farhana so awesome to eat with Farhana she likes spicy too sorry (too much) oops...

Ok, not count yes that's okay the best thing about shawarma is the further down... something about shawarma is you get to the buttom okay, it's even better because it's all the juice at the bottom because it, all that sauce has accumulated to the bottom there so the bottom becomes very soft and rotten, the bread and meat have fully absorbed the juice so it's all mushy and like absorbed into that bread and that meat can have a cup of coffee, this is the fall roar I would love a coffee and eat again I think that sounds like the perfect thing before we eat more meat the local style of coffee that you'll find all over the coast of East Africa and then he squeezed some ginger in it and then he squeezed in some ginger and you can smell that ginger it's black coffee, oh yeah that smells really good really strong smells really good smells really good yes I want to pass by I think this is what we need for this long day I think this is what we need for this long day Oh yeah, I love it, I love it That is strong black coffee It's kind of like hot chocolate but with strong black coffee, it's kind of almost chocolate but then with that ginger bite one more one more one more one more yeah I couldn't stop at one I had to get I had to have another one I think he squeezed a lot of ginger in it this time and I think he squeezed in a bunch more ginger this time Yeah that's a lot of ginger, that's...it's so good Conveniently, right over the little blue picket fences where we're eating next all along this street you can smell the smoke in the air there's a number of different rural restaurants there's a number of different rural restaurants called Abbasi Darbar Cafe this particular restaurants called Abbasi Darbar Cafe The food here is very delicious, it's the best one there food is really delicious This place has been open for many years they're been there for many many years so I'm very excited to come here to taste the BBQ so yeah , so I'm excited they are drilling all the meet at the fr ont looks incredible it looks incredible Makr do you want to order a few dishes or we have a little of everything I'm standing here with the grill masters that are making mishkaki on this grill and this one is the chicken tikka on that side you can feel the heat radiating from the grill but you can you can feel the heat radiating off the grill you can smell the meat aromas we ordered a bit of everything we're gonna have a meat feast , that's for sure is very similar to martabak or martaba which you will find throughout Southeast Asia and the Middle East.

For me, Mombasa food attracts me the most. The point is and for me what's really fascinating about the food in Mombasa is that seeing how all the cultures have come together because you'll notice the influences from India with the spices and local Swahili coastal food you'll notice the the local Swahili coastal food and then you'll also notice the real Arabian Ara b influence as well But these flavors have been slightly changed but everything is slightly altered The fusion of various flavors has gradually adapted to the local environment in the long river of history it's been years and years of history in the making Mombasa is A beautiful city with amazing food Mombasa is a beautiful city with amazing food this is the spring chicken we're sitting down for the feast right now all the roasts are ready , colorful, and scones we have all the grill meat, the colors, the chapatti looks unbelievably delicious yeah it looks unbelievably good which dish would you like to start with? what do you wanna start with I wanna start with the mishkaki skewer Okay, that sounds like a good idea okay yes, that's that sounds good There's green chili sauce and red chili sauce so we have green chili, we have the red chili do you put a little on the plate? we just put some onto the plate ok yeah try without it first ok, this is just the plain mishkaki, there's a lot of sauce here sauces that we can try as well but at first we just have to try the meat on its own because it's marinated in quite a lot of spices as well turmeric marinated in as well, yeah okay okay wow so soft really tasty really tasty there's just a like an abundance of spice on there ok let's try the dipping sauce now yeah let's move into the sauce now this is green chili sauce this is red chili sauce this is tamarind sauce there's a green sauce there's a red sauce and there's a tamarind sauce, kind of mix all those together red chili sauce looks spicy, green chili is also red one looks deadly, and so does the green as well looks fantastic that heats...

Dipping sauce never it can never go wrong with sauce you can taste the sourness from the tamarind sauce you get a little bit of the sourness from the tamarind as well this skewer is so delicious mishkaki is fantastic ok farhana let's Try this kebab (kebab stuffing) all right Farhana, let's move into that kabobs this time I'm going to dip a little of this chili Sauce we're gonna go for that red chili sauce this one and I kind of keep this sauce is separate this time so that we can compare and contrast This is one biter, it 's great, oh yeah, the chili is so spicy, it's too tender, so tender , the juice inside is so chewy and it kind of oozes with like salty juices as you keep on chewing Try this chicken gonna for the chicken this grilled chicken? this I think this one is the spring chicken we got spring chicken which is a young chicken this is a roast chicken leg and we got chicken leg awesome look It looks incredible nice, yeah that looks incredible oh yeah, you can see how juicy this chicken is oh yeah you can see how juicy that is you can even feel how juicy it is with your fingers oh yeah you can feel how juicy it is in your fingers oh look at that wow, that is really good that one is awesome that one is awesome yet so so juicy and so tender very tender you can taste it You got that real like like smoky flavor from the grill you know the oil they put oh yeah they keep like brushing it with oil I think that's why the grilled chicken is so tender part of the reason I keep it moist as they keep on grilling it over the hot coal this one chapatti with egg and cheese You can see the melted cheese on the sides it's like melting on the sides it was very cool to watch him make this he first slaps that dough and then add keema stuffing) then he adds in the mixture and some keema then add cheese and then he adds in the cheese dig a hole in the middle of the stuffing, beat two eggs and then he makes a little like doughnut and then he cracks in two eggs and then stir evenly he like whips them up within the the dough folds the dough around it up Then something magical happened, he put the omelet into the pan without leaking at all and somehow magically he transports that to the grill without anything spilling and then fried it like a Thai style pie and then it cooks into a into a pancake very similar to mataba or madaba can you taste the egg inside? can you taste the egg? Of course umm-hmm is kind of like a smooth egg with ground beef, right? kind of like curddled eggs with the minced beef right there are a lot of onions in it, you can taste the onions inside, it's so delicious and also lots of onions in there, you taste a lots of onions, that is so good you like I'll give you a little more spicy, Mark you like it spicy you'll get it spicy, Mark I like spicy food, thank you, Farhana love spicy, thank you Farhana It's okay, let's have a little salad, add chili sauce you're welcome , so you take the salad, you pick up with all the chili and you put it on top of this and you put it on top of this and you take a big bite pick it up and put it on top yes yes addicted chili obsessed wow, a little too much wow, that may be a lot...

this is the ultimate chapatti bite mombasa style quiche Mombasa style is full of chili that's a lot of chili ready? are you ready? I can't wait I'm looking forward to it The chili in it is a bit spicy that's a lot of chili into that big bite that's a big bite oh yeah oh yeah Served with eggs, cheese, salad and spices, it tastes How about it? how does it taste with the egg, the cheese, and the salad, the spice it's amazing I love that mixture it's so good and with a chili sauce that makes it incredible too spicy, the moment you bite down, it gets so spicy, the minute you take that bite, instantly it heat on your top next try this roasted chicken leg okay next up this is the chicken tikka leg I'm just gonna wipe this thigh in the sauce try to... until the sauce is fully absorbed till it get soak it up the chicken is so good really good Yeah, the chicken is really good that spring chicken was excellent so you know this chicken is also gona be good because I'm sure they use the same kind of marinade because I'm pretty sure it's the same marination pure deliciousness, like... it's just delicious it's just like you can taste this chicken has been marinated for a long time and you can you can tell that it's been marinated for a long time because the flavor goes into the meat all the way to the bone all the way to the bottom without just being on the surface I taste cumin I taste cumin in that bite too yes, what a wonderful piece of grilled chicken oh yeah, oh what a wonderful superb piece of chicken these are French fries these are chips these are fried potatoes our local called masala chips known locally as masala chips are French fries It's a tomatoey blend of spices and cilantro in there that just coats so just gonna tuck on the chips it's a tomatoey blend of spices and cilantro in there it definitely taste that coriander tomato Very flavorful, a little sweet, a little bit...

They're really tomatoey, a little bit sweet, a little bit... and then you got the starchiness of the potato The strips lose their crunch but the sauce on top makes up for it kind of loses it's crispness but the sauce makes up for that is how we usually eat it, get some chips so basically what we do here is we take pieces of the the chips okay okay and then we cut the meat, cut the piece of the chicken we eat it together with some of the meat so you take a piece of the chicken okay okay and then some fries, just eat it together? and you pick it's with the chips, just eat it like that okay okay eat together now will be my next bite for sure masala chips Sour yeah, that you've got that nice of tanginess Delicious, right? nice? these masala chips are very sour that's what these the masala chips are very tangy got that like sweet sour combo that was insanely good all day today, which is your favorite dish what was your favorite food from the entire day? Overall, I like that fried chili the whole, I like the sweet one with the chili I really like this, the chili mixed with sweet and sour taste is really good I really like that, that was a really nice mix of sweet and sour and chili for me that was...

from here, I have to say that I mean the meat was absolutely incredible but For me, uniqueness... but for me the uniqueness of the... especially the fried chili, that was one of the best dishes of the day and specifically the fried chili that was the ultimate bite of this entire day Thanks a lot to Farhana for taking me to her favorite places but I have to say a huge thank you to Farhana or taking me around to some of her favorite places I will leave the link in this description box everyone must check out her channel but check out her channel she's not only super fun to be with, but she's not only she loves food she's fun to hang out with and she loves spicy food is drop I do so Remember to check out her channel, if you like it, remember to subscribe so go check her out go subscribe to her channel Farhana thank you to Farhana I also want to say a huge thank you to Samil for setting a lot of things for me in Mombasa he did A lot of behind the scenes work so thank you very much Samil he's done a lot of behind the scenes work so thank you to Samil Today is my first day in Mombasa and this actually happens to be my very first day in Mombasa so this is a time Incredible introduction to the food and culture of Mombasa so this was an incredible introduction to the food, the culture I love walking around the streets It's such a melting pot and beautiful at the same time the city it's really a melting pot and it's a beautiful city that's gonna be it for this video that's gonna be it for this video we hope to see you again soon in Mombasa of course of course , thank you for sure for sure thanks oh thank you and thank you for your patience in watching and you too thank you for watching thumbs up Don’t forget to pop up and comment ooo leave a comment below ooo also click subscribe and also click that little belt icon so you can see my latest video ooo so that you get notified in the next video sense ouo thanks again for watching ooo goodnight from Mombasa ooo see you on the next video

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How Fashion Megabrands Will Adapt to Post-Pandemic Life | The Business of Fashion Show

https://www.youtube.com/embed/ZK-zhYptqaU

The luxury industry is reinventing the way it connects with customers in a landscape forever altered by the pandemic. So, here we are in Paris, and one of the things I absolutely wanted to do was to understand how all of the time that people have spent at home has changed the way they shop in stores, and there's kind of no better place to do that than here at La Samaritaine. Hello! Hello, Imran. So nice to meet you, are we doing this? Welcome, welcome here, you know, to Samaritaine. Oh, it's amazing.

At the time of its reopening, following a $1 billion restoration, Parisians are keen to take a look around, but luxury tourists are nowhere to be found. So, for now, the all-important Chinese luxury customers are getting used to shopping at home. Chinese consumers have now come around to accepting the prices in China. That psychological barrier is already overcome. Top luxury executives are still bullish because this is an industry with built-in growth. The share of the young generations in the total business is increasing, so there is a very strong and, I think, structural rebalancing between people from 40 years old and above and people from 40 years and below.

And this is driving exceptional expansion for the biggest luxury brands, whose businesses have already surpassed pre-pandemic levels. But how are luxury executives preparing themselves as the world reopens? We have more and more customers, so our customers are going everywhere. Past year, double digits in every single country, so we have more and more customers. What we wear says a lot about who we are. I'm Imran Amed, and this is The Business of Fashion Show. I'm on a journey to see how fashion is recalibrating amid the pandemic to balance profit with purpose. Join me to discover how fashion shapes business, culture, and identity, and to meet the people forging fashion's future. This is La Samaritaine, where the boast used to be, "On trouve tout à la Samaritaine," the place where you can find everything. The iconic Parisian department store was founded in 1870, but closed in 2005 due to health and safety concerns only four years after LVMH, the world's largest luxury group, bought a controlling stake.

LVMH spent years refurbishing its Art Nouveau and Art Deco architecture, but delays plagued the construction, and when La Samaritaine was finally ready in April, 2020, the pandemic stopped everything. Now, La Samaritaine has finally reopened, and I am excited to explore. Shall we take a look around quickly? Yes, absolutely. All right, amazing. My tour guide is Eleonore De Boysson, President for Europe, the Middle East and Africa of DFS, the luxury travel retailer. It was her mission to bring new life back to this old Parisian landmark. I want to learn how her plans have changed. How do you think this is different? You know, Paris has no shortage of department stores, right? In the LVMH group, you have Le Bon Marché. There's also Printemps, there's Galeries Lafayette. Yeah, yeah. When you have so much competition, how do you create something different? The first thing is, you know, we really created a living place, not just a place for shopping, and it's a combination, if you want, of different things.

I mean, first you have, you know, all they offer, which is not only the big international brands, but this, you know, multiplicity of smaller brands that are really surprises for Parisians or for tourists, and so on. I asked Eleonore how she was planning for the current situation, where the tourists, expected to drive 50% of foot traffic and an even higher percentage of spend, are missing. I really believe that if we do something which is suited for the Parisians, if they really like the store and come back often because we give them reasons to come back, because the store is changing, you know, all the time and will evolve permanently, I believe that's where tourists want to go because they want to go in an authentic place when they come back. You know, with all of that spending not happening here, you know, how do you adapt to this situation, because obviously you had the budgets and plans for, like, all these Chinese tourists. Obviously, I mean, obviously, you know, it will be a couple of years, you know, before the tourists come back. I mean, maybe in a year, a year and a half, you know, a little bit more difficult, but it doesn't really matter because we are really thinking, you know, in the long-term.

So, you know, whether we are here for decades. To understand how luxury fashion brands are adapting, we must first understand how the luxury customer base is changing. Who drives luxury spending now? The Chinese, to the tune of $130 billion a year. That's more than 35% of the global total. Who are the decision-makers of the future? The under 25 global demographic known as Gen Z. Around the world and in real life, and certainly on TikTok, Gen Z are hyper-connected, niche-influenced and socially informed. Overlay these two groups and you get what China calls its post-1995 and post-2000 generations. For luxury brands, that's a valuable Venn diagram. Luxury sales in China grew by 45% in 2020, where the under 25s spent five times more than their peers in the US. When you take into account the influence they have over family spending, that figure rises further. 40% of young, single Chinese living in Tier-1 cities call themselves the Moonlight Clan because they tend to spend their entire monthly salary over a single lunar cycle, but with international travel curtailed, reaching the Chinese on home turf is vital. Mega brands are harmonizing global prices and going all out to spark engagement.

Now, competition comes from chic homegrown labels. After three decades of aspiration for European brands, more than a quarter say they prefer made in China to made in France. To win Gen Z's hearts and wallets, brands must wear their values on their sleeves. To better understand the impact of the pandemic on luxury customers in China, I caught up with one of the most influential figures in the global fashion industry. For the first time in more than a decade, Angelica Cheung is missing Haute Couture Week in Paris, which happens twice a year, in January and July. Hi, Angelica. Hi, Imran. Good to see you again. I know. We've managed to keep in touch quite a lot over the last 12 months, but only virtually because you've been in China the whole time. Well, yes, you know, it's unbelievable.

The former editor-in-chief of Vogue China also has a new job. In February, 2021, she announced that she was crossing over to join the venture capitalists. Sequoia Capital China recently invested in Montreal-based SSENSE, a luxury e-commerce company targeted at Gen Z and now valued at $4.1 billion. Angelica was named to the board to advise on engaging with the key demographic driving luxury growth, Chinese youth. At some point, Angelica, China will open its borders and people will be able to travel again. What behaviors of this Chinese luxury customer are going to stick? I think that what's changed about Chinese consumers is that they are so much online now, so digital, so much into e-commerce, you know, getting everything, and also, you know, don't forget that Chinese consumers have now come around to accepting the prices in China.

That psychological barrier is already overcome. What do you think are the biggest changes in the way the Chinese customers' mindset and, you know, attitude is towards this industry? Like, you said they've become more sophisticated. Well, I think, for one, the obvious change is the shift from logo to no logo, and now the new generation, logo again, but in a very different way, you know. Earlier, 15 years ago, the logo was really for very few people who became more successful or affluent.

They were really symbols of status at that time. Yeah. And then fast forward, the new logo period is really the Gen Z, the Millennials generation. The interlocking Cs of Chanel, one of the most recognizable brands in the world which generates more than $10 billion in annual revenue. Chanel is owned by the elusive Wertheimer family that avoids press attention. Luckily, they have an affable president, in the form of Bruno Pavlovsky, who runs the global fashion business. Under his leadership, Chanel is holding fast to physical boutiques and live fashion shows as a way of connecting with customers. I wanted to learn why. At Chanel, we have our way of doing it, and it's not only because it's a crisis. I think that the show, the fashion show, is the beginning of the storytelling. We are engaging a lot of customers through these shows.

We have thousands and thousands of people who are engaging with the brand through this new storytelling. It's too far, where fashion is available in the boutiques. That's a way to connect with the creative part, with Virginie , to understand the next step of the brand. Also, a way to create a famous dream through our collection, and the best way to communicate, to engage, with these fashion shows. The late Karl Lagerfeld's Chanel shows grew to a scale unseen before in fashion. Ambitious, innovative, and playful. From the 1950s through to today, the signature Boucle Jacket is ever-present and re-imagined for the moment. Chanel's shows, once reserved for industry insiders, are increasingly designed to engage customers following online. In 2020, a new creative director, Virginie Viard, continued to stage fashion shows, even if it was not possible to have a physical audience.

Chanel is also sticking to its guns when it comes to physical retail. You and I have talked in the past a lot about Chanel's position, which is, you know, we don't sell clothing or ready-to-wear or handbags on the internet. Did, at any moment during the pandemic, you regret that decision because other brands saw a massive spike in sales? No, because when we know customers and when she needed something special, we can organize that, but it's not through chanel.com or e-commerce, it's through the relationship, and it's working, you know? Perhaps if it was not working, we'll have asked the question ourself, is that right way of doing things? But we don't try to sell more handbags, we don't try to sell more Chanel. It's about this new experience that we try to offer to the customers, and we want them to see and touch. I know that, quite often, they know exactly what they want, but you know, what we noticed is that when they come to the boutique and think, I want that, they quite often go out with something else.

So, the fact, to be able to come in the boutique, to discover the collection, to see perhaps more than what you imagined is always good. So, Chanel is about your dream, and we like to keep the surprise. Do you think you might be missing out on some new customers? Maybe, but we have more and more customers. So, I understand the point, is that our customers are going everywhere. Past year, double digits in every single country. So, I think that what you mention is rare. It's a risk, obviously, but at the same time, we are seen more and more successful. Thank you, Bruno. Thank you. It was very nice to talk to you. Thanks. All right. So, it's not that Chanel is rejecting digital innovation. It's just choosing how and where to embrace it.

For another perspective, I head across town to le septième, Paris' 7th arrondissement. The global headquarters of Kering are not what you might expect, housed in a former hospital constructed beginning in 1692. So, we are at the global headquarters of Kering, which is the luxury group that owns a number of internationally renowned fashion brands, including Gucci, Saint Laurent, Balenciaga, Alexander McQueen, Bottega Veneta, and a number of other big luxury brands. François-Henri Pinault leads Kering, the world's second largest luxury group, which made more than $17 billion in annual sales before the pandemic.

The jewel in the Kering crown is Gucci, which generates more than 80% of operating income. Amid the global health crisis, revenues at Kering dropped 17.5% in 2020. 12 months later, customers in Asia and the US are driving a sharp recovery. During the first half of 2021, e-commerce revenue at Kering was up 78.5%. The behaviors luxury customers learned during the pandemic are sticking. I wanted to start with the last 16 months. It feels like the fashion world is kind of snapping back to its old ways of operating, you know, that there's a reawakening happening. Everyone's, you know, people are back from all over the world. Is this over? No, it's not. No, it's not, we need to be very cautious because a year ago, we thought it was over and it came back. So, we don't know, and no one knows. Yeah. I'm keen to understand who you see as the luxury customer now. How do you think about that customer? How do you describe that customer? What is structural in terms of the new world of luxury is that the share of the young generations in the total business is increasing, so there is a very strong and, I think, structural rebalancing between people from 40 years old and above and people from 40 years and below.

It used to be three quarters of the older generation and one quarter of the younger generation. It's more 50/50, and even 60/40, and I do really believe that they expect from brands, and particularly from luxury brands, very different things than the previous generations in terms of commitment, in terms of sense of purpose. Now, it's not just about beautiful product, it's much more than that. They want to make sure that the way those products are conceived, built, are respectful. How do you see that luxury customer having been impacted by the pandemic? You know, the Chinese customer, for example, if you go around the stores here in Paris, at this time of year, normally, the city would be packed with tourists.

It shows us something very important, is that this business of luxury is about human connection. And even though the crisis has shown that you need to be accessible because people want to continue to have the dialogue with you, even if it has to be done through websites, internet, at a distance, it doesn't mean that this is satisfactory. It's better than not being in touch with your customers, so that's why it's working, but we still need to find ways of reconnecting with people, even at a distance. Interestingly enough, last year, in '19, we were every agreement while doing e-commerce was around 6%, your direct e-commerce business, and then it doubled or it tripled in a year, but what appeared is what we call distant sales from stores, which is a sales associate, human people, Talking at a distance with customers, being a video, or it could be a chat.

And this is why it's not obvious, but for me, it showed us that, how important is, and will be, the human connection in this business. Even though you are very strong and we are very strong online in all the brands, we cannot leave it like this. How do we recreate this human bond, even online? Thank you, Mr. Pinault. Thank you. Kering has shown how technology can drive customer interactions and impressive sales growth, but by the time the tourists come back to Europe, they'll be looking for something different.

Chinese luxury consumers have become more sophisticated. More and more, they are into seeking exclusive products, limited editions, you know, things that they don't see on everybody. So, when they start to travel one day overseas, hopefully soon, we all hope, that I feel they expect to see different products, you know, when they go everywhere else. You know, why they go to the same brand shop, you know, in Paris, in Milan, in London, when they actually have everything here, that's something that probably is going to happen. Angelica, thank you so much for connecting with me all the way from Beijing. Yes, my pleasure. Yes, next time we chat, we'll do it face to face. For luxury, this is an era of reinvention. The pandemic may not be over, but it has already underscored to luxury executives the importance of creating human connections with their customers, and now they have more ways than ever to do so.

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Kardinal Vybez (Feat. TFR) - Policeman (Official Music Video) | 2023 Soca

https://www.youtube.com/embed/V-fY2_F6K7M

Kardinal Vybez (Task. TFR) - Police Officer (Official Video)

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COBRA GIGANTE LEVA A PIOR e veja o que aconteceu

https://www.youtube.com/embed/crQ2geJEqDQ

What's up guys beauty? Located in West Africa, Nigeria is one of the most populous countries on the African continent, it also has one of the most diversified and advanced economies on the continent, its predominant relief consists of plains and plateaus with few higher formations, its climate is very hot with the temperature that reaches 32 degrees Celsius, the typically African fauna of Nigeria, the Savannah, the famous camels, thousands of antelopes, lions, hyenas, leopards, giraffes and elephants can be found, as in the tropical forest region There is a great variety of birds and reptiles, including There are gorillas and chimpanzees which is one of the few places where these animals occur, a very common animal both in the forest and in the Savannah is the African wild boar and in the rivers of this incredible country the large number of hippos and crocodiles transform the Waters in a Spectacular and frightening landscape, as these are among the most dangerous animals on the African continent.

An economic activity of small producers is livestock, but these domestic animals suffer from predation by wild animals and among them is the African python, the largest snake on the African continent. According to this image published by Cem and by Portal Angola News, a group of Nigerians shot an African python thinking that it had devoured a calf from a local producer, but when the animal was opened the snake had dozens of eggs inside it and not one.

calf. In Nigeria meat and snake eggs are delicacies included in people's menus, so the animal served as food for those residents. Hey guys that was today's video, I hope you enjoyed it, share it with your friends too, thanks and until the next video..

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