Africa is a continent rich in culture, tradition and diversity. The people of Africa have their own unique customs and traditions that differ from those of other continents. African food is one of the most popular cuisines in the world. There are many different types of food in Africa. It is important to understand the different types of food before visiting Africa. This will help you in planning your itinerary while on vacation.
African cuisine has a wide variety of dishes. The food in Africa is based on the local climate, geography and availability of food. The foods are also influenced by the religion of the people. The foods vary from country to country. The main staples of the African diet include cereals, legumes, vegetables, meat, fruits and fish.
African food is not spicy or hot. The spices used in African cooking are mild and are usually added at the end of cooking. Some of the spices used in African cooking are ginger, garlic, onions, cinnamon, pepper, cloves, nutmeg, cumin, coriander, turmeric, mustard seeds, cardamom, cloves, mace and bay leaves. Most of these spices are grown locally and are available in the local market.
There are many different types of food served in Africa. In some countries, the main staple is rice. In some countries, the staple is wheat. In other countries, it is maize. In the northern part of Africa, it is millet. In the southern part of Africa, it is sorghum. In some countries, there are no starchy foods. The main food is usually made of protein such as meat, fish and poultry. In some countries, the food is prepared using vegetables and fruits.
In the western part of Africa, the main staple is cassava. In the eastern part of Africa, the main food is yams. The main protein source is fish. In the north east part of Africa, the main protein source is chicken. In the south east part of Africa, the protein source is beef. In some countries, the protein source is goat meat. In some countries, the major protein source is beans. In some countries, the meat is served with vegetables. In some countries, the vegetable is served with meat.
African food is usually served with breads. Some of the breads are unleavened. In some countries, the bread is leavened. Some of the breads include breadfruit, manioc, plantains, cocoyam, cassava, yams and maize. Some of the breads have been introduced to the African diet from the Portuguese. The breads are usually served with meat and vegetables.
Most of the food in Africa is cooked over open fires. Some of the food is cooked over charcoal fires. Some of the food items are cooked in cast iron pots. Some of the food is grilled over hot coals. Some of the food is fried. Some of the food is roasted. Some of the food is steamed.
Most of the African food is served in a meal. The meal usually consists of soup, salad, main course and dessert. In some countries, the soup is served first. In some countries, the salad is served first. In some other countries, the soup and the salad are served together. The main course is usually served last. The dessert is usually served after the main course.
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