Thursday, 29 December 2022

An AFRICAN AMERICAN COOKOUT FEAST

https://www.youtube.com/embed/WwO9i_qneYc


all right coming in from javon rods african-american collard greens mac and cheese yams ribs cornbread potato salad or deviled eggs uh big beans and at the bottom how could you not say fried chicken guys ah man you can't have a meal without fried chicken in general guys everybody should have fried chicken in their culture right we're gonna jump right into it guys because we got a lot to cook so collard greens so i don't have any collard greens i have mustard greens so i apologize guys this has been washed cut rinsed few times a lot of times guys and it's ready so tablespoon of oil here i got two tablespoon of garlic i got half an onion chopped going in oh man i needed some of that that's okay half an onion saute these bad boys in ham hop right here i chopped them down just in the beginning because it's gonna take a while for this to render down so this is the hawk if you guys want to hop by all means right grab the hawk and gnaw on that next we got two liters chicken stock here look at this one tablespoon white vinegar have it steaming up mustard greens in i'm going to let this cook down for about one to two hours candy yams got some yams here nice and organic cup of water we got i want to say a cup and a half of brown no just a cup of sugar just a touch of ground ginger try it guys got a clump of butter some salt maybe 2 teaspoon some pepper as well some maple syrup all right cornbread has followed three quarter cups of cornmeal we got half cup sugar next teaspoon salt tablespoon baking powder a cup of flour okay mix that all in one crack egg third cup or another cup one three cups of oil a cup of milk oh they're putting the pork oh i did put it in for a minute maybe i'm excited okay there's this cornmeal batter we're gonna jazz it up a bit we're gonna do cheddar cheese cornmeal here we go muffin tins nice and oiled up everybody gets a scoop okay just one scoop all right next baked beans last time i made baked beans you guys told me to try bush's best baked beans because they're better than the ones i was using before right here we go ovens preheat at 420.


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Let's do this one-handed baked beans going in you know what it's going to spill it's okay oh no no no ocha i got it cornbread hang in sweet potato or candy sweet potato going in as well for 20 30 to 35 minutes for all three right next we're gonna do mac and cheese my twist my take on it inspired by houston kitchen oh sorry cupcake houston kitchen guys check them out we're going to use spaghetti for our noodles okay next our cheese sauce two tablespoons of butter going in once you got butter to melt two tablespoon flour one cup chicken stock two cups heavy whipping cream half tablespoon onion powder teaspoon garlic salt teaspoon black pepper sauce getting nice and thick i'm gonna turn off the fryer and we're gonna add in three cups of cheddar cheese make sure your fire's off before you add in the cheese all right yes guys it may look a little runny right now but just wait okay i keep telling everybody when it cools down it will thicken up i promise that's nice and green and cooked right here get up on this cheese sauce hey don't say it guys like i'm telling you guys this cheese sauce will thicken when it cools down all right more cheese last minute of serving guys i'm gonna toss this in for about almost like 10 minutes before we start serving that all right barbecue spare ribs the cheat way so into the pot one little water here i got half a cup of soy sauce here ribs nice and skin washed and clean toss them into the instant pot it takes roughly about i won't say 40 minutes all right 40 minutes on the clock two pounds of chicken wings here half tablespoon salt half tablespoon black pepper we got a cup of frank's hot or you can use louisiana but i can find any today tablespoon hot chili powder marinate this in for about three hours minimum all right stay on the list some deviled eggs so everybody into the pool i don't care if i swim i just have to get it cooking time for this 15 minutes nice cook peeled and clean so take this throw to the side throw that over there take this oh shoot i guess we're eating this one very simple some salt just a pinch pepper tabasco i got some honey mustard everybody's favorite break it in piece of egg little filling toss it to the bottom right there how simple is this dried onions on top and some paprika okay you ready marinated chicken corn flour or corn cornstarch corn flour okay pack it in pack it in very well shake off any excess into the pool i don't care if you could swim you just have to get it cooking time for this i'll say eight to twelve minutes you can hate wine cry complain throw hissy fits say this save that and when it comes out of my fried chicken game you better respect my fried chicken all right last things right here our ribs are nice and cooked and cool all we're going to do put them on the grill to get a nice char sweet baby raise hickory flavor okay we're just gonna baste these front and back until it becomes nice and sweet and stick out that looks mighty tasty my friends how easy is this rib recipe this is your ultimate so this is so food right here guys look at this look at this cornbread cheese muffin oh everybody gets an individual muffin guys next beautiful collard greens oh man whoever wants that you can take it but i will take it at the end all right next beautiful fried chicken oh man you'll slap somebody if we try one of these wings here i promise you don't slap me though we got the baked beans ah big beans baked beans we got all bush baked beans actually we got the devil dates this right here inspired by cupcake houston oh man mac and cheese with spaghetti yes guys gotta try it i promise you candy yams you know they're candied here they cool down a bit more they will start caramelizing okay it's a little hot right now okay i promise you it's sweet it's very sweet last but not least easy barbecue ribs oh when you guys come by quick time guys stop playing around let me fold that over again okay let's do this everybody there's plates right here under here all right okay everybody has one all right let's do it what is this deviled eggs next we got the candy yams help yourself right make sure your shoes is off first all right before you come in okay candy yam they will candy more guys okay when they cool down like this like the mac and cheese i have to the ones that were complaining about my mac and cheese sauce being too runny get your behind over here let me show you you know what ain't ronnie you know it ain't running look at this look at this you know it ain't running oh man that's too much for me this one a bit i want to try everything you don't think okay next we got the beans i don't know what's up with beans guys but a lot of americans love beans right okay beans just a bit we got some fried chicken my favorite this will be we got some collard greens close up on the greens these are actually mustard greens i want to say they work as just well fish cornbread muffin and we got some ramps over here let me show you the ribs these are the easiest ribs you guys will ever make in your entire life just falling off the bone just like that my friends my friends this is what you call good soul cooking right here guys ribs collard greens fried chicken deviled eggs um what is this called again candy yams spaghetti macaroni and cheese and we've got that cornbread cheese right here can you hear that i'm salivating all right let's do this this is some good home cook soul food right here guys legit it is guys start with the beans i don't know why i'm starting with the beans i guess where the fork is guys quick time let's get it nice so pump this but whoever said bush beans these are really good beans the somewhat what is it watery watery mac and cheese look how watery it is okay it's got a nice soup off this that is not watering my friend let's go this my friend is beyond craft my friend that's how you make crap i showed you guys that's how you do it try it just try it at home and sell it collard greens like that it's got a nice soup i want to taste wise very similar to collard greens these are mustard greens but it's very similar tasting these are slap somebody fried chicken like that there's good nice super pumped all right definitely want to slap somebody after this guys the easiest most crunchiest tastiest fried chicken you guys ever pop in your mouth i promise you just simple ingredients that make the world go around all right perfectly seasoned perfectly crunch perfectly delicious perfectly crunched and makes sense but penny yum they're sweet deviled eggs hmm very delicious right i was gonna put jalapenos in this oh man next time i will right bite on this click that that's got it soup pump this um it's buttery cheesy dry but that what makes a cornbread that's a nice texture right there out of the ovens these are soft and moist um when you keep it like keep it um keep it laying out it's still moist but i prefer eating this right out of the oven try mm-hmm these ribs are fantastic though next time you guys make mac and cheese make it this way with spaghetti noodles it's going to change your life so definitely makes you want to slap somebody that's how delicious it is all right that's what i want to do next day we'll do a mexican hook up this is bringing about cookout first things first i should have said in the beginning but this is not i don't know last time i put up caucasian cook up i i didn't know it was funny everyone's laughing but i didn't i didn't really get the joke um i didn't mean to offend anybody um i just didn't get the joke i was laughing um i just want to show america or the whole continent of north america on how we are known for cookouts you know after north america i'm going to span out here's a question who has the best cookouts we've seen caucasian we've seen african-american next up is mexico indigenous people indigenous people nato's american you're up next as well i didn't forget about you alright all right if you made it this far to the video guys yes this is a lot of food i want to say it again it is a lot of food and a lot of guys ask what i do with the extra food i throw it out just kidding i give it to my family and friends that's it guys family and friends if you guys enjoy someone don't forget to subscribe peace out

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