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Today I'm asking why we know so little concerning African cuisine below in Germany as well as if there are also some recipes there that could aid us to prepare in an eco-friendly way. I'm Daeng, a dining establishment owner from Berlin. Here in Reinickendorf in Berlin, on the boundary with Wedding event, is the Exo-markt Afro Shop. One of the couple of stores here in Berlin that likewise stocks fresh African food. Herr Cole, What are your most often requested items? Plantains, yellow and also environment-friendly ones, yams, and cassava. To be sincere I thought they coincided thing. No, they are not the very same. The preference as well as uniformity Cassava is a little sweeter than yam, yams have a practically neutral flavor. Aren't these aloe vera leaves? aesthetic usages, for the skin or wounds. And also here they are a food. Yes, you can additionally consume or consume them. You just have to peel off and cut them, blend them in a mixer I've never seen palm oil. with such an extreme orange color. They originate from different nations in Africa, we have some from Togo, Ghana, Cameroon and Guinea, Conakry. Do you have many because they are all different kinds? Yes, there are lots of kinds, since numerous Africans are fairly patriotic, they constantly want products from their very own homeland. Yes, I can comprehend that. However or else, the taste is pretty similar. I'm intending to prepare something today and I require cocoyam leaves for it. Do you have any? We likewise have those. They're right here. Ah. They are kontomires from Ghana. Yes, we imported those ourselves. As well as they arrive in Berlin every Wednesday. I want to take every one of them. Certainly, we can do that. Is it marketed often? Yes, it sells quite quickly.What are you intending to prepare? My close friend as well as I are preparing to cook kontomire. Kontomire yes, kontomire soup? Yes, it's something Ghanaian, as she originates from Ghana. And she wanted to reveal me exactly how to make it. Were you able to determine and also find regional distinctions in African food? I 'd really enjoy to understand just how much CO2 it has per part. For comparison, currywurst with french fries has 1,700 grams of CO2 per portion, so twice as much as your dish. Next week we're mosting likely to meet Dalad. Dalad is the only female Thai chef with a Michelin star in Germany, as well as she's mosting likely to allow us right into her kitchen area. Yes, you can also consume or consume them. They are kontomires from Ghana. Kontomire of course, kontomire soup? Were you able to identify as well as find local distinctions in African cuisine? I 'd really like to understand exactly how much Carbon dioxide it has per portion.
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