https://www.youtube.com/embed/A2yXM7OIWLU
my previous knowledge of chapati was that it's an indian flat bread similar to nan and roti however a few years back i was introduced to kenyan chapatis by tracy whose hands you can see in this video kneading and creating this flaky pastry it made me realize that there is a lot about african food heritage that i am yet to learn quite ironic actually that i have learned more about africa whilst living across european countries than i ever did in the motherland for example the ties between south asian and eastern african cultures who influences who is unbeknown to me but what i do know is that this sucked layers of dirt known as chapati is delicious and the depth of african culture together with the cautious of african descent no no bounds i am intrigued to learn the stories behind our cuisines some of which have tried like the ethiopian injera senegalese tebujone others i am yet to familiarize myself with join me as a journey through african food cultures and leave a comment below if you've got a dish in mind
No comments:
Post a Comment