https://www.youtube.com/embed/ufkKIgRwOv0
PRIOR TO WE GO TO THE KITCHEN, I WISHED TO SHOW YOU THE ENVIRONMENT IN WHICH I LIVE THIS IS A PIGEON HOME THIS IS A RESTING HOUSE, RIGHT HERE ARE TWO HOUSES WE USAGE TO SLEEP BELOW WE HANG THE DISHES AFTER WASHING. BEHIND THE HOUSE THERE ARE BANANA PLANTS. WE STAY IN A TOWN SURROUNDED BY BEAUTIFUL MOUNTAINS WE HAVE FIELDS WHICH ARE GROWN WITH CORN FOR FOOD. THIS IS A SHOWER ROOM WE RAISING HEN TOO RIGHT HERE WE HAVE BOILED THE CORN TO DRY AND WORK THE FLOUR YOUR HOME IS IN THE MIDDLE OF LARGE FIELDS AFTER GETTING TO KNOW THE ENVIRONMENT OF OUR TOWN, WE ARE NOW GOING TO THE KITCHEN TODAY WE CHEF GOAT AND RICE WE START BY READYING TOMATOES do not fail to remember to subscribe WE WILL CERTAINLY LIKEWISE USE CARROT ON THE MEAT THE SUN IS HOT AS WELL AS THIS MOMENT IS SIX O'' CLOCK IN THE AFTERNOON.GREEN PEPPER MINT
LEAVES GARLIC ONION SUNFLOWER OIL UNIONS GARLIC UNIONS CARLOT TOMATOES BLACK PEPPER CARLOT & & CORIANDER, MINT LEAVES SALT WATER SEE TO IT YOU CONCEAL TO KEEP THE HEAT. RIGHT HERE WE COOK RICE. WE START BY ANALYZING THE RICE TO BE CLEAN. WE ALWAYS THROW RICE BY DOING THIS. sunflower oil onions garlic carlot pilau mix paprika Cardamom peas paprika powder rice mix well keep adequate water.
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